My 4-hour flight wasn't that restless with meals and in-flight entertainment.
We arrived HKG International Airport about 5-ish, then headed to my aunt's place.
DAY 2: Had breakfast at Australian Dairy Company then walked along the streets of Yau Ma Tei. 
DAY 3: Breakfast was at Tsui Wah Cafe. Took advantage of doing shopping before shops closes for Chinese New Year. Also, I managed to give Emack and Bolio's ice-cream a try before calling it a day!
DAY 6: This time around, we made it a point where we had to visit the Big Buddha because we didn't really achieved our goal on going there whenever we went to Hong Kong, heh. Since we were done by 12-ish, we took the cable car back down and headed to the Macau Cafe at Tsim Sha Tsui.
DAY 7: Went out and about shopping again. Dinner was take-away sushi with my cousins.
DAY 8: Had buffet brunch at the Peninsula Hotel, and it was the BEST buffet I've ever had in my life, hands down! Later at night, we watched From Vegas to Macau III. Supper was at Ichiran. LIVING THE FATTY LIFE!
DAY 9: Headed out for breakfast at Wan Chai and then met up with the cousin and his friend to go to a trampoline park. In the evening, my cousin brother took me to Little Bao before dinner at Megan's Kitchen for steamboat. Also, did a quick run to the grocery to do some last minute shopping of stocking up on Hong Kong yummies!
DAY 10: Left for the airport around 11-ish. Hong Kong, I miss you, but I'll be back soon!
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